This was our 8th trip to Bali and the Paon Bali Cooking Class would have to be one of the best experiences we have ever had. We were picked up late afternoon by Wayan along with others. Wayan explained in detail how the rice fields work and the local villages. We were then warmly welcomed by Puspa his wife into their traditional Balinese home where we prepared 8 amazing meals. Puspa has the kitchen very well set up for the classes but without loosing the authentic feel.
We ground spices as the sun set, diced, chopped and cooked, then ate our delicious Balinesian food while enjoying a well earned Bintang.
We were given recipe copies of the food we made (very easy to follow) then Wayan dropped us back to our accommodation.
This is much more than a cooking class. It is an experience not to be misses.