I have taken cooking classes in other countries that I have visited but without question, this class was the most special and most fun that I've done. Tranfers to and from my hotel in Ubud were on-time and efficient. The tour through the local market was colorful and informative, with Puspa stopping by local vendors to chat and give us samples of fruit and sweets. The day just kept getting better as we had a personal tour of a rice field by Wayan with a chance to plant some rice if we wished. We were then welcomed into Puspa and Wayan's home and treated to welcome drinks, a tour and a full day of cooking and eating fantastic local food. This activity is a 'must-do' in Ubud - great value for money, an incredible day of Balinese culture and food and professional service.