Fantastic day! My husband and I decided to stay one night in Ubud to do the cooking class as we read great reviews and our expectations were exceeded! The trip around the market is informative and you can even try Balinese fruit and sweets made locally. The visit to the rice paddy was interesting as it gives you insight into how rice is cultivated. Then off to cook! Wayan and Puspa were extremely welcoming and made us feel at home in their house. We cooked 8 dishes and everyone gets involved which is great! The best part was sitting down at the end and enjoying food you have helped to make. It is so satisfying and we were able to take copies of the recipes home with us! All ingredients were fresh and they used mineral water to make the dishes, so no need to worry about getting Bali belly!
I have recommended this to friends as it is a must to do when you go to Bali.