This was an amazing cooking class that was so much more. My 9 year old daughter and I had a blast on this rainy day in Ubud. Starting with a visit to the local's market we perused spices, veggies and fruit. I was introduced to the Mangosteen and I will be dreaming of this fruit for a long time. I had a special request to make sambal matah and they picked up the fresh ginger flowers to make it. Vegetarian's are welcome and lucky for us the other 2 people in our class were also veggies so it was no problem and we made an incredible vegetarian curry. Other highlights included tuna steamed in a banana leaf, homemade coconut oil, long beans and tempe. Puspa and her husband were friendly and informative.l immediately felt at home in the kitchen and we all were chopping, grinding and cooking shortly after we arrived. The rain came down and the delicious aromas filled the air and then we filled our bellies with an incredible feast. I highly recommend this class and the entire experience was delightful.