http://paon-bali.com/images/front/paonbali_01.jpgSate Languan
Sate Languan is made of sea fish, green coconut, spices, and brown sugar. It is a traditional food of Klungkung regency, but it can be found in all over Bali. Sate Languan is served in Balinese ritual ceremonies. It is better served right after grilled (while it is still hot). It can last for only one day.


Sate Lembat (Lembat Satay)
Sate Lembat is made of crushed meat mixed with grated coconut and spices. The meat is usually pork, chicken, duck, and turtle.
Sate Lembat is served in Balinese ritual and traditional ceremonies. It is also available in many Balinese restaurants, along with Urutan, Babi Guling, and Lawar.

http://paon-bali.com/images/front/paonbali_02.jpgThis soup recipe is a specialty soup dish from Bali, Indonesia. This is a very light and hearty soup. Addition of lemon, garlic, coconut milk and other spices make this soup flavorful and will definitely awake your taste bud. During winter, this warm soup will be more enjoyable. Meat lovers can add minced meat pieces to get the meaty touch to the soup.

http://paon-bali.com/images/front/paonbali_03.jpgpaonbali_03.jpgHere all the main dishes are prepared. Select the freshest fish from our display, which is purchased daily fresh from the Ubud market. Fish, prawns, squid or sates are grilled over coconut husks. Meats braised in sweet soy or coconut milk, and ducks and chickens roasted in Banana leaves.

The centrepiece of the kitchen generally a spartan, functional room is the wood fired stove topped by a blackened clay pot used to steam rice and leaf-wrapped food. In many modern households, this is joined by a gas cooker for boiling water and frying. Both stoves receive daily offerings of a few grains of rice, a flower and salt a gift to Brahma, the animistic god of fire. Despite the complex blending of spices and frag- rant roots that gives Balinese food its intriguingly different flavour, the typical Balinese kitchen is remarkably simple.

After the rice has been well washed and soaked, it is partially boiled, then set in a...Read more...